Austin's spirited real estate company celebrating Central Texas living through adventures of food, design, and landscape

Enjoy a sweet and simple slice of the good life with this ultra creamy and tasty low carb cheesecake!

With a surprising buttery, creamy taste similar to potatoes, these cauliflower "fauxtatoes" will have you craving another serving.

Our family's favorite tasty potato salad that will likely be your newest culinary essential.

For those who enjoy creamy jalapeño dip from Chuy’s, here’s an easy way to make your own batch at home. It’s creamy, fresh and has the perfect amount of “kick”. Perfect for game days or any day you want to enjoy Austin’s favorite dipping sauce! Time To Prepare: About 10 minutes. Foodie Tips: ❤  You can use a blender to mix things together but I find that an immersion blender is more convenient and easier to clean. The instructions below are for using an immersion blender. ❤

When our friend Penny shared this recipe we knew we had to make this dish. Sour cream, avocado, chicken and cheese can only mean one thing – we’re having seconds! Foodie Tips: ❤  I like the tasty heat of jalapeño combined with the creamy sour cream sauce. If you’re a little heat-shy you can omit the jalapeño. ❤  We found our Mexican cheese mixture at our neighborhood HEB which was a blend of Monterey Jack, Cheddar, Asadero and Quesadilla Cheeses. You can substitute your favor

I’ve tweaked this recipe over the years, so you can edit it to please your own personal taste buds. I’ve had several friends say it’s the best tortilla soup they’ve ever had … plus, it’s easy to make. My secret? Squeezing some lime juice on top just after the cheese starts to melt. As temperatures start to “dip,” what better way to warm-up chilly evenings, than with this all-time favorite tortilla soup recipe? Perfect as an appetizer, or as a main course, one bowl of this sou