For those who enjoy creamy jalapeño dip from Chuy’s, here’s an easy way to make your own batch at home. It’s creamy, fresh and has the perfect amount of “kick”. Perfect for game days or any day you want to enjoy Austin’s favorite dipping sauce!
Time To Prepare:
About 10 minutes.
Foodie Tips:
❤ You can use a blender to mix things together but I find that an immersion blender is more convenient and easier to clean. The instructions below are for using an immersion blender.
❤ If you’re going to serve this immediately after making it, try to use chilled sour cream and mayo – the dip tastes great cold!
❤ I used Trappey’s Hot Jalapeño Peppers, sliced them, and removed the seeds.
Ingredients:
½ Cup | Fresh Cilantro 1 Cup | Sour Cream 1 Cup | Mayonnaise 5 Tablespoons (2 1-ounce packages) | Hidden Valley Ranch Seasoning ½ Cup | Pickled Jalapeño Peppers 2 Tablespoons | Fresh Lime Juice To Serve | Tortilla Chips, Cauliflower Florets, French Fries, a Hamburger Topping, As a Salad Dressing (the list goes on and on…)
What To Do:
1. Wash and dry the cilantro. Remove the tops of the cilantro, discarding the stems. Finger tear the cilantro and place it in a medium-sized bowl.
2. Add the remaining dip ingredients and give them a few immersion pulses until the desired consistency is reached.
3. You can serve this fresh by transferring the dip into a bowl or you can store it in the fridge for a few days until you’re ready to dive in! Serving ideas are above!
Enjoy!
~ Joe Paul Reider
Home Style Austin Founder Austin Realtor® Keller Williams Realty
Email: JoePaul@KW.com Mobile: 512-222-3302 Web: JoePaulReider.KW.com