Austin's spirited real estate company celebrating Central Texas living through adventures of food, design, and landscape

Enjoy our favorite Texas Cranberry Bread recipe that's perfect for gift-giving during the holidays and beyond!

Let's learn how to make homemade focaccia with a tasty Texas twist by using jalapeño and cheese.

Our polvorones recipe will teach you how to make these colorful shortbread cookies. They are deliciously addicting and enjoyed worldwide!

Pucker up for a memorable pizza! If you like pickles you'll love this recipe. Let's dig in!

Making homemade biscotti is remarkably easy with this family favorite recipe.

A hearty stew that will make eyes green with envy for the recipe.

Hello, Limoncello! Tradition has it that each year for my birthday, I get to choose what homemade cake I'd like for the big day. For several years my chosen cake has been this limoncello cake recipe. There's no mistaking this cake's flavorful taste, thanks to my family's very own homemade limoncello recipe. Try your hands at making this limoncello cake once and it might become your new citrusy sweet favorite! Time To Prepare: About 90 minutes (includes cooling of the cake) F

I’ve never been one eager to make my own bread. But when I stumbled across this recipe that’s a no knead skillet olive bread I tried it. And I loved it! Now it makes regular appearances in my home. This bread makes a great entertaining appetizer or sidekick for meals – your guests will be surprised you made it with your own two hands. Time To Prepare: About 2 hours; most of the time is reserved for the bread to rise. Foodie Tips: ❤  Kalamata olives are my chosen favorite for

When our friend Penny shared this recipe we knew we had to make this dish. Sour cream, avocado, chicken and cheese can only mean one thing – we’re having seconds! Foodie Tips: ❤  I like the tasty heat of jalapeño combined with the creamy sour cream sauce. If you’re a little heat-shy you can omit the jalapeño. ❤  We found our Mexican cheese mixture at our neighborhood HEB which was a blend of Monterey Jack, Cheddar, Asadero and Quesadilla Cheeses. You can substitute your favor

Cornbread With A Kick This week with cold, icy weather blowing into Austin, there’s nothing I like better than cooking in a warm kitchen. This spicy stuffed cornbread recipe packs a flavorful kick and will transform mere yellow cornbread mix into a sensationally savory dish that you can eat solo or paired with your favorite main course, like my family’s recipe for homemade chili. You’ll never think of mere cornbread the same way again! And it surely warms-up the chilliest of

This time of year when the Hatch Chili Peppers make their bountiful cameo appearance, we get weak in the knees for all things hatch. Just perusing almost 100 recipes at Central Market’s website made us break an indoor sweat for this sensationally, seasonal pepper. With hatches in hand we decided to incorporate these delightfully, smokey-tasting peppers into our interpretation of gourmet Mac n’ Cheese. This dish will take more time than it does to whip-up Mac from a box, but w

I had never heard of a pineapple cookie until last year when I first enjoyed these tasty treats. I’m a huge fan of pineapple and my friends who have had these have said they’re really good. So let’s get started! Foodie Tips: The only thing sadder than a wet blanket is a soggy pineapple cookie. Make sure and drain the pineapple. I’m confident iodized salt is most often used for this recipe. I’m a salt lover and have five salt varieties in my kitchen. I used a kosher salt for t