This time of year the grill is on more than the television.
The folks at Crown Royal absolutely nailed it with this recipe! From day 1 this has been a family favorite that’s so easy to make and even easier to drink, err, eat! Brighten up your next summer BBQ with this delicious sauce. Enjoy!
Foodie Tips:
❤ This whisky sauce tastes great on summertime classics like chicken, beef, sausage, pork – even green beans. Taste it once and you’ll see. 🙂
❤ I have a handful of favorite mustards. Trusted favorite Grey Poupon, Jack Daniel’s Old No. 7 (also a fan of tasty Whisky), and Trader Joe’s Aioli Garlic Mustard Sauce top the list.
Ingredients:
½ Cup | Crown Royal Whisky 4 Cloves | Garlic, Minced 2 Cups | Brown Sugar, Packed ½ Cup | Cider Vinegar 2 Cups | Chicken Stock ½ Cup | Tomato Paste 3 Tablespoons | Dijon Mustard 2 Tablespoons | Soy Sauce 1 Tablespoon | Hot Sauce (we used Pickapeppa Hot Red Pepper Sauce)
Directions:
1. Combine ingredients in a saucepan and bring to a boil.
2. Simmer for 20 minutes, until thick.
3. Generously baste on your chosen grilled meat about 15 minutes until everything is done.
Joe Paul Reider
Home Style Austin Founder and Foodie Austin Realtor® Keller Williams Realty, Inc. Email: JoePaul@KW.com
Mobile: 512-222-3302
Web: JoePaulReider.KW.com
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