This is one of my favorite desserts – it tastes great and is super-easy to make. This pie is perfect for summer parties and get togethers.
6 Ounce Can | Frozen Pink Lemonade 8 Ounce Container | Cool Whip 1 Can | Eagle Brand Condensed Milk 9-Inch | Graham Cracker Crust
What To Do:
1. In a medium bowl, stir together until well-blended the lemonade, cool whip and milk.
2. Pour into graham cracker crust and chill in refrigerator or freezer for 2-3 hours. The pie will not freeze solid if in the freezer but it will be colder and a firmer set.
Serve chilled and enjoy!