top of page

Pineapple Pico de Gallo Recipe

A Pineapple Pico de Gallo Recipe by Home Style Austin

Sweet and spicy never tasted so good!

Here’s another fresh and tasty party pleaser. This makes a hearty bowl large enough for a party for up to 12; cut quantities in half if dining in smaller packs.


1  |  Fresh Pineapple (the whole “enchilada”, cut into bite-sized pieces) 3-4  |  Roma Tomatoes ½  |  Red Onion 3  |  Jalapeño Peppers (remove seeds if you prefer) 3  |  Serrano Peppers 5  |  Limes, Juiced 4  Cloves  |  Garlic, Finely Chopped or Pressed To Taste  |  Salt To Taste  |  Cilantro, Chopped Tiny Splash  |  White Vinegar

What To Do:

1. Finely cut / combine the first nine ingredients into a medium-sized bowl.

2. Add in a ¼ cup or less of vinegar, to preserve.

3. Chill if desired for about an hour. Serve with your favorite chips* and enjoy.

* I prefer Beanitos Black Bean chips available at most H-E-B markets.

~ Joe Paul Reider

Home Style Austin Founder Austin Realtor® Keller Williams Realty, Inc. Email: Mobile: 512-222-3302 Web:

79 views0 comments

Recent Posts

See All


bottom of page