Austin's spirited real estate company celebrating Central Texas living through adventures of food, design, and landscape

With the addition of jalapeños and hot sauce, this avocado toast will have your tastebuds happily engaged in a Texas Two Step of flavor.

Making homemade biscotti is remarkably easy with this family favorite recipe.

Let's transform your favorite brie into a pumpkin-shaped appetizer that's packed with the fall flavors of Texas.

Cornbread With A Kick This week with cold, icy weather blowing into Austin, there’s nothing I like better than cooking in a warm kitchen. This spicy stuffed cornbread recipe packs a flavorful kick and will transform mere yellow cornbread mix into a sensationally savory dish that you can eat solo or paired with your favorite main course, like my family’s recipe for homemade chili. You’ll never think of mere cornbread the same way again! And it surely warms-up the chilliest of

I had never heard of a pineapple cookie until last year when I first enjoyed these tasty treats. I’m a huge fan of pineapple and my friends who have had these have said they’re really good. So let’s get started! Foodie Tips: The only thing sadder than a wet blanket is a soggy pineapple cookie. Make sure and drain the pineapple. I’m confident iodized salt is most often used for this recipe. I’m a salt lover and have five salt varieties in my kitchen. I used a kosher salt for t