Austin's spirited real estate company celebrating Central Texas living through adventures of food, design, and landscape

Oodles and Oodles of Zoodles As a true lover of pasta I wasn’t convinced that a zucchini noodle or “zoodle” would be a satisfying substitute. Turns out I was surprised! Zucchini noodles are fun to make, gluten free, and they will likely leave you feeling as if you had a pasta experience without the guilt. Go on, we’re having seconds! To spiralize your zucchini you’ll want to give it a little practice. There are many spiral slicers available and I recently upgraded from a hand

I’ve never been one eager to make my own bread. But when I stumbled across this recipe that’s a no knead skillet olive bread I tried it. And I loved it! Now it makes regular appearances in my home. This bread makes a great entertaining appetizer or sidekick for meals – your guests will be surprised you made it with your own two hands. Time To Prepare: About 2 hours; most of the time is reserved for the bread to rise. Foodie Tips: ❤  Kalamata olives are my chosen favorite for

This time of year when the Hatch Chili Peppers make their bountiful cameo appearance, we get weak in the knees for all things hatch. Just perusing almost 100 recipes at Central Market’s website made us break an indoor sweat for this sensationally, seasonal pepper. With hatches in hand we decided to incorporate these delightfully, smokey-tasting peppers into our interpretation of gourmet Mac n’ Cheese. This dish will take more time than it does to whip-up Mac from a box, but w